Sankara’s Virtual Cooking Competition

Put on those cooking gloves and slide on your favorite apron!

click here to register for ages 7-12 ( by sunday, august 15, 9:00 pm pst )
click here to register for ages 13-18 ( by sunday, august 15, 9:00 pm pst )

List of ingredients and recipe must be submitted via email to sankaracooks@gmail.com by Wednesday, August 18, 9:00pm PST

Virtual Cooks ( VC ) Groups( only 15 entries/group )

  1. VC 1 Ages 7-12 ( with parent assistance )
  2. VC 2 Ages 13-18 ( independent )

Competition Rules

Ingredients:

No: dairy, dairy products, honey, eggs; Minimal oil, no frying; Choose from two ingredient groups below:

  1. Seasonal spring-summer vegetable/s
  2. Grains/pulses
  3. Seasonal fruit dessert ( the more natural, the better )

How to Set Up for the Competition

Judging Criteria

Click here to read about our judge Ms. Bhuwana Chander

  1. Organizational Skills
  2. Set Up/Clean Up
  3. Creativity in using allowed ingredients/nutrition/cooking methods
  4. Presentation ( colors, display etc )
  5. Nutritional Value

Winners

  1. Each of the two age groups will have one winner chosen by the judge and one popular vote via Zoom polls
  2. Judge’s winners and their family will receive one complementary personal cooking class with the judge Ms. Bhuwana Chander
  3. Popular vote winners will receive a gift card
  4. All participants and winners will receive certificates and up to four community service hours